Freshness in Salmon by Hand-Held Devices: Methods in Feature Selection and Data Fusion for Spectroscopy-Reference-Cited by-同舟云学术

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Freshness in Salmon by Hand-Held Devices: Methods in Feature Selection and Data Fusion for Spectroscopy

Published:2024-08-22 Issue: Volume: Page:
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Hardy Mike¹^ORCID,Kashani Zadeh Hossein²³,Tzouchas Angelis²,Vasefi Fartash²,MacKinnon Nicholas²,Bearman Gregory²,Sokolov Yaroslav²,Haughey Simon A.¹,Elliott Christopher T.¹^ORCID

Affiliation:

1. National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast BT9 5DL, U.K.

2. SafetySpect Incorporated, Grand Forks, North Dakota 58202, United States

3. Biomedical Engineering Program, University of North Dakota, Grand Forks, North Dakota 58202, United States

Funder

National Oceanic and Atmospheric Administration

Innovate UK

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00331

Reference57 articles.

1. DNA barcoding as a new tool for food traceability

2. The seafood supply chain from a fraudulent perspective

3. Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends

4. Elliott, C. Elliott Review into the Integrity and Assurance of Food Supply Networks─Final Report [Gov. Uk], 2014.

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