Effects of β-κ-casein (CSN2-CSN3) haplotypes, β-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows-Reference-Cited by-同舟云学术

Effects of β-κ-casein (CSN2-CSN3) haplotypes, β-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows

Published:2010-08 Issue:8 Volume:93 Page:3809-3817
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bonfatti V.,Di Martino G.,Cecchinato A.,Degano L.,Carnier P.

Funder

Regione del Veneto

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference39 articles.

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3. Effects of β-κ-casein (CSN2-CSN3) haplotypes and β-lactoglobulin (BLG) genotypes on milk production traits, protein fraction contents, and protein composition of individual milk of Simmental cows;Bonfatti;J. Dairy Sci.,2010

4. Validation of a new reversed-phase high-performance liquid chromatography method for separation and identification of bovine milk protein genetic variants;Bonfatti;J. Chromatogr. A,2008

5. Lactoprotein genetic variants in cattle and cheese making ability;Buchberger;Food Technol. Biotechnol.,2000

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