Enzymatic Production of Infant Milk Fat Analogs Containing Palmitic Acid: Optimization of Reactions by Response Surface Methodology-Reference-Cited by-同舟云学术

Enzymatic Production of Infant Milk Fat Analogs Containing Palmitic Acid: Optimization of Reactions by Response Surface Methodology

Published:2007-05 Issue:5 Volume:90 Page:2147-2154
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Maduko C.O.,Akoh C.C.,Park Y.W.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference22 articles.

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3. Palmitic acid is absorbed as sn-2 monopalmitin from milk and formula with rearranged triacylglycerols and results in increased plasma triglyceride sn-2 and cholesterol ester palmitate in piglets;Innis;J. Nutr.,1995

4. Enzymatic modification of triacylglycerols of high eicosapentaenoic and docosahexaenoic acids content to produce structured lipids;Jennings;J. Am. Oil Chem. Soc.,1999

5. Lipids in human milk–Composition and fat-soluble vitamins;Jensen,1989

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