Enzymatic Synthesis of Human Milk Fat Substitutes
Author:
Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-5113-7_10
Reference99 articles.
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3. Bryś J, Górska A, Wirkowska-Wojdyła M, Ostrowska-Ligęza E, Bryś A (2017) Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures. J Therm Anal Calor 130:319–327
4. Cai H, Li Y, Zhao M, Fu G, Lai J, Feng F (2015) Immobilization, regiospecificity characterization and application of Aspergillus oryzae lipase in the enzymatic synthesis of the structured lipid 1,3-dioleoyl-2-palmitoylglycerol. PLoS One 10:0133857
5. Djajasoepena S, Suprijana O, Diana RS, Pratomo U, Puspitasari S (2015) Production of human milk fat replacement rich of 1,3-dioleoyl-2-palmitoilglycerol from enzymatic interesterification tripalmitin, ethyl oleate and mixture of vco, soybean oil and fish oil. Proc Chem 16:384–391
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