Effect on Rumen Volatile Fatty Acids and Rumen Microbial Dissimilation of Glucose-C14 of Corn Meal when Fed Exclusively and in Combination with Hay or Certain Additives-Reference-Cited by-同舟云学术

Effect on Rumen Volatile Fatty Acids and Rumen Microbial Dissimilation of Glucose-C14 of Corn Meal when Fed Exclusively and in Combination with Hay or Certain Additives

Published:1959-04 Issue:4 Volume:42 Page:692-697
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Eusebio A.N.,Shaw J.C.,Leffel E.C.,Lakshmanan S.,Doetsch R.N.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. The Heat Increments of Mixtures of Steam-Volatile Fatty Acids in Fasting Sheep;Armstrong;Brit. J. Nutrition,1957

2. Studies of the Secretion of Milk of Low Fat Content by Cows on Diets Low in Hay and High in Concentrates. VI. The Effect of the Physical and Biochemical Process of the Retieulo Rumen;Balch;J. Dairy Research,1955

3. Studies of the Secretion of Milk of Low Fat Content by Cows on Diets Low in Hay and High in Concentrates. V. The Importance of the Type of Starch in the Concentrates;Balch;J. Dairy Research,1955

4. Volatile Fatty Acids and Lactic Acid in the Rumen of Dairy Cows Receiving a Variety of Diets;Balch;Brit. J. Nutrition,1957

5. Degradation of Protein in the Bumen of the Sheep. I. Some Volatile Fatty Acids. Including Branched Chain Isomers Formed in Vivo;El-Shazly;Biochem. J.,1952

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cornstarch fermentation by the colonic microbial community yields more butyrate than does cabbage fiber fermentation; cornstarch fermentation rates correlate negatively with methanogenesis;The American Journal of Clinical Nutrition;1992-01-01

2. The fermentation of soluble carbohydrates in rumen contents of cows given diets containing a large proportion of flaked maize;British Journal of Nutrition;1969-08

3. The fermentation of soluble carbohydrates in rumen contents of cows fed diets containing a large proportion of hay;British Journal of Nutrition;1968-12

4. Production and Utilization of Lactic Acid by the Ruminant. A Review;Journal of Dairy Science;1967-11

5. References;The Rumen and its Microbes;1966