The fermentation of soluble carbohydrates in rumen contents of cows fed diets containing a large proportion of hay
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference33 articles.
1. The estimation of lactic acid using ceric sulphate
2. A detailed summative analysis of the crude fibre and nitrogen-free extractive fractions of roughages. II.—The analysis of straw, hay, grass and mangold
3. The estimation of volatile fatty acids by gas chromatography with automatic titration
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