Author:
Mueller H.F.,Nelson W.O.,Wood W.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. The Effect of Certain Metallic Contaminants on the Cheddar Cheesemaking Process;Barnicoat;J. Dairy Research,1937
2. Effect of Sodium Sulfate and Chloride on Methane Fermentation;Buswell;Ind. Eng. Chem.,1949
3. Iowa Swiss-type Cheese;Goss;Iowa State Agr. Expt. Bull,1938
4. The Determination of Copper in Milk Powder by a Direct Carbonate Method;Hedrick;J. Milk Technol.,1945
5. Determination of Small Amounts of Ethyl and Butyl Alcohols;Johnson;Ind. Eng. Chem., Anal. Ed.,1932
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献