The Distribution of Certain Amino Acids in Soluble Fractions of Milk Cultures of Streptococcus Lactis-Reference-Cited by-同舟云学术

The Distribution of Certain Amino Acids in Soluble Fractions of Milk Cultures of Streptococcus Lactis

Published:1951-05 Issue:5 Volume:34 Page:446-456
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Morgan M.E.,Nelson F.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference18 articles.

1. Protein Metabolism and Acid Production by Lactic Acid Bacteria in Milk. Influence of Yeast Extract and Chalk;Braz;J. Dairy Research,1939

2. The Response of Lactobacillus casei to Partial Hydrolysis of Protein;Dunn;J. Biol. Chem.,1950

3. Microbiological Methods for the Determination of Amino Acids. III. Extension of the Uniform Assay Method for the Ten Essential Amino Acids to Include Tyrosine;Gunnes;J. Biol. Chem.,1946

4. Bacteriology of Butter Cultures: A Review;Hammer;J. Dairy Sci.,1943

5. A Study in Cheese Ripening. The Influence of Autolyzed Cells of Streptococcus cremoris and Streptococcus lactis on the Development of Lactobacillus casei;Hansen;J. Dairy Sci.,1941

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EXTRACELLULAR PROTEINASE OF STREPTOCOCCUS LACTIS;Journal of Bacteriology;1964-01

2. Proteolysis and Curd Tension in Milk Associated with Accelerated Starter Culture Growth;Journal of Dairy Science;1962-02

3. The Importance of Bacterial Viruses in Industrial Processes, Especially in the Dairy Industry;Advances in Applied Microbiology Volume 4;1962

4. Production of acetone and acetaldehyde by lactic streptococci;Journal of Dairy Research;1960-02

5. Volatile Carbonyl Compounds Produced in Skimmilk by High-Heat Treatment;Journal of Dairy Science;1957-05