Author:
Morgan M.E.,Forss D.A.,Patton S.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
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4. Volatile Products of Apples. III. Identification of Aldehydes and Ketones;Huelin;Australian J. Sci. Research, Series B,1952
5. Identity and Origin of the Malty Aroma Substance from Milk Cultures of Streptococcus lactis var. maltigenes;Jackson;J. Dairy Sci.,1954
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