A Curd Firmness Test for Cottage Cheese

Author:

Emmons Douglas B.,Price Walter V.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference2 articles.

1. Cherry-Burrell Corporation. Curd Tension Meter. Bull. IP5132-M. Chicago, Illinois. 1955.

2. New Curd Meter Takes Guesswork Out of Cheese Making;Lundstedt;Food Eng.,1955

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