Production of Cottage Cheese Using Dressing Fermented by Bifidobaceria-Reference-Cited by-同舟云学术

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Production of Cottage Cheese Using Dressing Fermented by Bifidobaceria

Published:1996-01 Issue:1 Volume:79 Page:8-15
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Blanchette L.,Roy D.,Bélanger G.,Gauthier Sylvie F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference19 articles.

1. Procedure 920. 105,1990

2. Chemistry and Testing of Dairy Products;Atherton,1977

3. Survival of bifidobacteria from human habitat in acidified milk;Biavati;Microbiologica,1992

4. Protective effect of ultrafiltered retentate powder on stability of freeze-dried cultures of bifidobacteria during storage;Blanchette;Milchwissen-scahft,1995

5. Production of cultured cottage cheese dressing by bifidobacteria;Blanchette;J. Dairy Sci.,1995

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