Author:
El-Bakry Mamdouh,Mehta Bhavbhuti M.
Reference140 articles.
1. The Farinograph Handbook,1972
2. Dairy protein usage in processed and imitation cheeses;Aimutis;Food Technol. Eur.,1995
3. Effect of moisture content and water mobility on microwave expansion of imitation cheese;Arimi;Food Chem.,2010
4. Effect of certain chemical factors on the melting quality of process cheese;Arnott;J. Dairy Sci.,1957
5. Cheese analogues: a review;Bachmann;Int. Dairy J.,2001
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献