Influence of Lipoprotein on the Freezing of Bovine Spermatozoa-Reference-Cited by-同舟云学术

Influence of Lipoprotein on the Freezing of Bovine Spermatozoa

Published:1957-09 Issue:9 Volume:40 Page:1189-1192
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bialy G.,Ludwick T.M.,Hess E.A.,Ely F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference8 articles.

1. The Effects of Egg Yolk on the Various Physical and Chemical Factors Detrimental to Spermatozoan Viability;Bogart;J. Animal Sci.,1950

2. A Study of Lipoproteins;Chabgaff;J. Biol. Chem.,1942

3. Lipid and Lipoprotein Constituents of Egg Yolk in the Resistance and Storage of Bull Spermatozoa;Kampschmidt;J. Dairy Sci.,1953

4. The Duration of Life of Bull Sperm in Vitro. III. Some Factors Having a Bearing on the Use of Egg Yolk in the Diluent;Kok;Animal Breeding Abstr.,1954

5. A Variable Physiological Factor Necessary for the Survival of Bull Spermatozoa;Lasley;J. Animal Sci.,1944

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fertility of Bull Sperm Frozen and Stored in Clarified Egg Yolk-Tris-Glycerol Extender;Journal of Dairy Science;1999-04

2. Viability of ram testicular spermatozoa following cryopreservation in rete testis fluid;Cryobiology;1983-08

3. The protection of ram and bull spermatozoa by the low density lipoprotein fraction of egg yolk during storage at 5°C and deep-freezing;Journal of Thermal Biology;1976-04

4. Motility of Bovine Spermatozoa Extended in “Defined” Diluents;Journal of Dairy Science;1970-06