Author:
Kampschmidt R.F.,Mayer D.T.,Herman H.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
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3. A Study of Lipoproteins;Chargoff;J. Biol. Chem.,1942
4. Phosphorus Compounds in Egg Yolk;Chargoff;J. Biol. Chem.,1942
5. Influence of Diluters Rates of Cooling, and Storage Temperature on Survival of Bull Sperm.;Easley;Am. J. Vet. Research,1942
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