Effect of Certain Salts on Precipitation of Casein by Calcium Chloride and Heat
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
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2. The Determination of Sodium-Ion and Chloride-Ion Activities in Protein Solutions by Means of Permselective Membranes;Carr;J. Phys. and Colloid Chem.,1950
3. Studies on the Calcium-Protein Relationship with the Aid of the Ultracentrifuge. I. Observations on Calcium Casemate Solutions;Chanutin;J. Biol. Chem.,1942
4. Studies on the Colloidal Proteins of Skimmilk. II. The Effect of Heat and Disodium Phosphate on the Composition of the Casein Complex;Edmondson;J. Dairy Sci.,1956
5. Chemical and Physical Investigations on Dairy Products;Eilers,1947
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