Studies on the Colloidal Proteins of Skimmilk. II. The Effect of Heat and Disodium Phosphate on the Composition of the Casein Complex
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. Association of Official Agricultural Chemists. Official and Tentative Methods of Analysis. 6th ed. 1945.
2. An Ion-Exchange Resin-Contaet Time Method for the Study of Inorganic Equilibria in Milk;Baker;J. Dairy Sci.,1954
3. Condition of Casein and Salts, in Particular Ca3(PO4)2 in Milk;De Kadt;Rec. trav. chim.,1943
4. Studies on the Colloidal Proteins of Skimmilk. I. The Effect of Heat and Certain Salts on the Centrifugal Sedimentation of Milk Proteins;Edmondson;J. Dairy Sci.,1956
5. Chemical and Physical Investigations of Dairy Products;Eilers,1947
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