Author:
Harper W.J.,Huber Rose M.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference3 articles.
1. Estimation of Blood Keto Acids;El Hawary;Biochem. J.,1953
2. Volatile Products of Apples. III. Identification of Aldehydes and Ketones;Huelin;Australian J. Sci. Research, Series B.,1952
3. The Presence of α-Ketoglutaric Acid in Milk;Patton;J. Dairy Sci.,1956
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5. Milk and Milk Products;Basic Food Chemistry;1983