Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference29 articles.
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4. The Action of Certain Bacteria on Some Simple Triglycerides and Natural Fats, as Shown by Nile Blue Sulphate;Collins;J. Bacteriol.,1934
5. The Ester-hydrolyzing Systems of Aspergillus niger and of Penicillium roqueforti;Fodor;Enzymologia.,1949
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