Low-Temperature Food Preservation and Characteristics of Psychrotrophic Microorganisms
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-4427-2_16.pdf
Reference66 articles.
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4. Baxter, R.M., and N.E. Gibbons. 1962. Observations on the physiology of psychrophilism in a yeast. Can J. Microbiol. 8:511–517.
5. Bhakoo, M., and R.A. Herbert. 1979.The effect of temperature on psychrophilic Vibrio spp. Arch. Microbiol. 121:121–127.
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