Quality Assessment of Filtered Smoked Yellowfin Tuna (Thunnus albacares) Steaks
Author:
Publisher
Wiley
Subject
Food Science
Reference47 articles.
1. Analysis of carbon monoxide in commerically treated tuna (Thunnus spp.) and mahi-mahi (Coryphaena hippurus) by gas chromatography/mass spectrometry;Anderson;J Agric Food Chem,2005
2. Basic Food Microbiology
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