Effect of β-Lactoglobulin Variant and Environmental Factors on Variation in the Detailed Composition of Bovine Milk Serum Proteins
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
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2. Occurrence of different beta-lactoglobulins in cow's milk;Aschaffenburg;Nature,1955
3. Resolution of a soluble lactose synthetase into two protein components and solubilization of microsomal lactose synthetase;Brodbeck;J. Biol. Chem.,1966
4. Physiological and pathological factors influencing bovine immunoglobulin, G1 concentration in milk;Caffin;J. Dairy Sci.,1983
5. The contentand composition of protein in creamery milks in south-west Scotland;Davies;J. Dairy Res.,1980
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