Author:
Caffin J.P.,Poutrel B.,Rainard P.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference38 articles.
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4. The concentration of immunoglobulins in the blood serum and whey of dairy cows;Brandon;Aust. J. Dairy Technol.,1971
5. Studies on the relative synthesis and distribution of IgA and IgG1 in various tissues and body fluids of the cow;Butler;J. Immunol.,1972
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