The Quality of Milk for Cheese Manufacture
Author:
Publisher
Wiley-Blackwell
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781444323740.ch1/fullpdf
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4. Influence of elevated somatic cell count on casein distribution and cheese-making;Ali;Journal of Dairy Research,1980a
5. Influence of storage of milk on casein distribution between the micellar and soluble phases and its relationship to cheese-making parameters;Ali;Journal of Dairy Research,1980b
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