Effect of Varying Dietary Ratio of Sodium and Chloride on the Responses of Lactating Dairy Cows in Hot Weather-Reference-Cited by-同舟云学术

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Effect of Varying Dietary Ratio of Sodium and Chloride on the Responses of Lactating Dairy Cows in Hot Weather

Published:1982-04 Issue:4 Volume:65 Page:552-565
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Coppock C.E.,Grant P.A.,Portzer S.J.,Escobosa Adrian,Wehrly T.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference31 articles.

1. A user's guide to the statistical analysis system;Barr,1979

2. Fluid and electrolyte balance;Benjamin,1961

3. Heat tolerance in cattle – its concept, measurement, and dependence on modifying factors;Bianca;Int. J. Biometeorol.,1961

4. The response of blood ionic constituents and acid-base balance to dietary sodium, potassium, and chloride in laying fowls;Cohen;Poultry Sci.,1974

5. Acid-base balance and sodium-to-chloride ratio in diets of laying hens;Cohen;J. Nutr.,1972

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An attempt to define the sodium requirement of lactating dairy cows in a tropical environment;Journal of the Science of Food and Agriculture;2011-05-10

2. Dietary Mixtures of Sodium Bicarbonate, Sodium Chloride, and Potassium Chloride: Effects on Lactational Performance, Acid-Base Status, and Mineral Metabolism of Holstein Cows;Journal of Dairy Science;1997-06

3. Effects of dietary cation–anion concentrations on performance and acid–base balance in growing lambs;Canadian Journal of Animal Science;1995-03-01

4. Macromineral Nutrition by Heat Stress Interactions in Dairy Cattle: Review and Original Research;Journal of Dairy Science;1994-07

5. Interactions of Sodium, Potassium, and Chloride on Lactation, Acid-Base Status, and Mineral Concentrations;Journal of Dairy Science;1994-06

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