Author:
Sanchez W.K.,Beede D.K.,Cornell J.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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4. Determination of the true chloride content of biological fluids and tissues;Cotlove;II: Analysis by simple, nonisotopic methods. Anal. Chem.,1963
5. High levels of sodium chloride in beef cattle diets;Croom;Can. J. Anim. Sci.,1982
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