Variability in True Protein, Casein, Nonprotein Nitrogen, and Proteolysis in High and Low Somatic Cell Milks
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference54 articles.
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3. Influence of elevated somatic cell count on casein distribution and cheese-making;Ali;J. Dairy Res.,1980
4. Progressive changes in individual milk protein concentrations associated with high somatic cell counts;Anderson;J. Dairy Res.,1977
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