Does the age of milk affect its mid-infrared spectrum and predictions?-Reference-Cited by-同舟云学术

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Does the age of milk affect its mid-infrared spectrum and predictions?

Published:2024-05 Issue: Volume:441 Page:138355
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Magro S.,Sneddon N.W.,Costa A.^ORCID,Chiarin E.,Penasa M.,De Marchi M.

Publisher

Elsevier BV

Reference32 articles.

1. An optimum transformation for somatic cell concentration in milk;Ali;Journal of Dairy Science,1980

2. Barbano, D. M., Rasmussen, R. R. & Lynch., J. M. (1991). Influence of milk somatic cell count and milk age on cheese yield. Journal of Dairy Science, 74, 369-388. 10.3168/jds.S0022-0302(91)78179-4.

3. Influence of raw milk quality on fluid milk shelf life;Barbano;Journal of Dairy Science,2006

4. Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows;Benedet;Journal of Dairy Science,2019

5. Effects of preservatives on raw milk components analyzed by infrared spectrophotometry;Chalermsan;Agriculture and Natural Resources,2004

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification and quantification of goat milk adulteration using mid-infrared spectroscopy and chemometrics;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2025-01

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