1. Characteristics of Pediococcus strains isolated from Kashkaval cheese;Andrić;Mljekarstvo,1980
2. Zur taxonomie der gattung Pediococcus;Back;Brauwissenschaft,1978
3. A note of the pediococci in New Zealand Cheddar cheese;Dacre;J. Dairy Res.,1958
4. Pediococci in Cheddar cheese;Fryer;J. Dairy Res.,1986
5. Taxonomy and identification of bacteria important in cheese and fermented dairy products. Advances in the microbiology and biochemistry of cheese and fermented milk;Garvie,1984