Effect of pH on Fermentation Characteristics and Protein Degradation by Rumen Microorganisms In Vitro
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference33 articles.
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4. Some nutritional characteristics of predominant culturable ruminal bacteria;Bryant;J. Bacteriol.,1962
5. Design and development of a long-term rumen simulation technique (Rusitec);Czerkawski;Br. J. Nutr.,1977
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