An Improved Liquid Chromatographic Method for the Quantitative Determination of Free Fatty Acids in Milk Products-Reference-Cited by-同舟云学术

An Improved Liquid Chromatographic Method for the Quantitative Determination of Free Fatty Acids in Milk Products

Published:1989-10 Issue:10 Volume:72 Page:2478-2482
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Elliott Jerry M.,de Haan Betty,Parkin Kirk L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference8 articles.

1. Comparison of methods for the determination of butyric acid in foodstuffs by gas-liquid chromatography and high performance liquid chromatography;Boley;J. Chromatogr.,1987

2. Analysis of fatty acids in lipids by high performance liquid chromatography (HPLC);Chaytor;Food Chem.,1987

3. A gas chromatographic method for the quantitative determination of free fatty acids in milk and milk products;Deeth;N. Z. J. Dairy Sci. Technol.,1983

4. High performance liquid chromatography of short- and long- chain fatty acids as 2-nitrophenylhydrazides;Miwa;J. Chromatogr.,1985

5. Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol;Morrison;J. Lipid Res.,1964

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