Effect of On-Farm Heating and Storage of Milk on Cottage Cheese Yield-Reference-Cited by-同舟云学术

Effect of On-Farm Heating and Storage of Milk on Cottage Cheese Yield

Published:1982-12 Issue:12 Volume:65 Page:2296-2300
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Dzurec D.J.,Zall R.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference21 articles.

1. Anonymous. 1978. Grade A Pasteurized Milk Ordinance. US Publ. Health Serv., US Govt. Printing Office, Washington, DC.

2. Milk facts;Anonymous,1980

3. American Public Health Assoc. 1978. Standard methods for the examination of dairy products. Marth, E. H., ed. Washington, DC.

4. Association of Official Analytical Chemists. 1975. Official methods of analysis of the Association of Official Analytical Chemists. 12th ed. Horwitz, W., ed. Washington, DC.

5. Chemistry and testing of dairy products;Atherton,1977

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