Digestion of Alfalfa Hay Using Washed Ruminal Bacteria
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference34 articles.
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4. Quantitative studies of ruminant digestion. II. Loss of ingested plant carbohydrates from the reticulo-rumen;Bailey;N.Z. J. Agric. Res.,1967
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2. Survival of the recombinant Bacteroides thetaiotaomicron strain BTX in in vitro rumen incubations;Journal of Applied Microbiology;1997-05
3. Variations in mass and enzyme activity of rumen microorganisms: Effect of barley and buffer supplements;Journal of the Science of Food and Agriculture;1995-03
4. Postprandial variations in the activity of polysaccharide-degrading enzymes in microbial populations from the digesta solids and liquor fractions of rumen contents;Journal of Applied Bacteriology;1989-01
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