THE ROUTINE DETERMINATION OF IN VITRO DIGESTIBILITY OF ORGANIC MATTER IN FORAGES-AN INVESTIGATION OF THE PROBLEMS ASSOCIATED WITH CONTINUOUS LARGE-SCALE OPERATION
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1966.tb00462.x/fullpdf
Reference18 articles.
1. ADVANCE NOTES ON RESEARCH. a filtration procedure for the in vitro determination of digestibility of herbage
2. DRY MATTER LOSS AND VOLATILE FATTY ACID PRODUCTION IN THE ARTIFICIAL RUMEN AS INDICES OF FORAGE QUALITY
3. Evaluation of Forages in the Laboratory. II. Simplified Artificial Rumen Procedure for Obtaining Repeatable Estimates of Forage Nutritive Value
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