Variations in mass and enzyme activity of rumen microorganisms: Effect of barley and buffer supplements-Reference-Cited by-同舟云学术

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Variations in mass and enzyme activity of rumen microorganisms: Effect of barley and buffer supplements

Published:1995-03 Issue:3 Volume:67 Page:407-413
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Martin Cécile,Michalet-Doreau Brigitte

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference33 articles.

1. Digestion of Alfalfa Hay Using Washed Ruminal Bacteria

2. 1978 Rumen entodiniomorphid protozoa. In: Methods of Cultivating Parasites In Vitro, eds & Academic Press, London, UK, pp 39–54.

3. Quantitation of Microorganisms Associated with the Particulate Phase of Ruminal Ingesta

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