Factors Contributing to Variation in Reported Milk Component Percentage in Holstein and Jersey Milk-Reference-Cited by-同舟云学术

Factors Contributing to Variation in Reported Milk Component Percentage in Holstein and Jersey Milk

Published:1989-06 Issue:6 Volume:72 Page:1596-1604
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Barnes M.A.,Pearson R.E.,Lee K.L.,Lukes A.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference7 articles.

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2. Official methods of analysis,1980

3. Means differ by .015% in collaborative study of Babcock and ether extraction fat tests;Marshall;J. Dairy Sci.,1985

4. An evaluation of the precision of reference test methods used in the analysis of milkfat in laboratory control samples;Packard;Dairy Food Sanit,1986

5. Use of Dairy Herd Improvement testing programs by dairy farmers;Schmidt;J. Dairy Sci.,1986

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