Variation in the composition of milk protein from pasture‐fed dairy cows in late lactation and the effect of grain and silage supplementation
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1999.9513364
Reference25 articles.
1. DAY-TO-DAY VARIATIONS IN FAT PERCENT OF COW'S MILK
2. Effects of somatic cell count and stage of lactation on raw milk composition and the yield and quality of Cheddar cheese
3. Seasonal and lactational influences on bovine milk composition in New Zealand
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