Variation in the characteristics of milkfat from pasture‐fed dairy cows during late spring and the effects of grain supplementation.-Reference-Cited by-同舟云学术

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Variation in the characteristics of milkfat from pasture‐fed dairy cows during late spring and the effects of grain supplementation.

Published:1997-01 Issue:3 Volume:40 Page:349-359
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Mackle T. R.,Petch S. F.,Bryant A. M.,Auldist M. J.,Henderson H. V.,MacGibbon A. K. H.

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00288233.1997.9513254

Reference32 articles.

1. Manipulation of the Fatty Acid Composition of Milk by Feeding Protected Canola Seeds

2. DAY-TO-DAY VARIATIONS IN FAT PERCENT OF COW'S MILK

3. Factors Contributing to Variation in Reported Milk Component Percentage in Holstein and Jersey Milk

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2. Effect of breed and stage of lactation on the solid fat content of milk from cows milked once a day or twice a day;New Zealand Journal of Agricultural Research;2023-11-12

3. Association of Single Nucleotide Polymorphism in the DGAT1 Gene with the Fatty Acid Composition of Cows Milked Once and Twice a Day;Genes;2023-03-21

4. Effect of Breed on the Fatty Acid Composition of Milk from Dairy Cows Milked Once and Twice a Day in Different Stages of Lactation;Dairy;2022-08-25

5. Fatty Acid Composition of Dairy Milk: A Case Study Comparing Once- and Twice-a-Day Milking of Pasture-Fed Cows at Different Stages of Lactation;Dairy;2022-03-01

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