Effect of breed and stage of lactation on the solid fat content of milk from cows milked once a day or twice a day-Reference-Cited by-同舟云学术

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Effect of breed and stage of lactation on the solid fat content of milk from cows milked once a day or twice a day

Published:2023-11-12 Issue: Volume: Page:1-8
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Sanjayaranj Inthujaa¹,López-Villalobos Nicolas¹,Blair Hugh T.¹,Janssen Patrick W. M.²,Holroyd Stephen E.³,MacGibbon Alastair K. H.³

Affiliation:

1. Animal Science, School of Agriculture and Environment, Massey University, Palmerston North, New Zealand

2. School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand

3. Fonterra Research and Development Centre, Palmerston North, New Zealand

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00288233.2023.2278733

Reference21 articles.

1. A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows

2. Seasonal and lactational influences on bovine milk composition in New Zealand

3. Texture of Butter from Cows with Different Milk Fatty Acid Compositions

4. Physical and Sensory Properties of Dairy Products from Cows with Various Milk Fatty Acid Compositions

5. A Systems Comparison of Once- Versus Twice-Daily Milking of Pastured Dairy Cows

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