The Influence of Method of Sterilizing Equipment upon Development of Oxidized Flavor in Milk-Reference-Cited by-同舟云学术

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The Influence of Method of Sterilizing Equipment upon Development of Oxidized Flavor in Milk

Published:1936-08 Issue:8 Volume:19 Page:541-551
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Dahlberg A.C.,Carpenter D.C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference7 articles.

1. Metals in dairy equipment. Metallic corrosion in milk produets and its effect on flavor;Hunziker;Journal or Dairy Science,1929

2. Experiments with oily and oxidized flavors in milk;Kende;Milch. Forsch.,1932

3. Metallic contamination in processing;Davies;Milk Industry,1933

4. Certain biological factors related to tallowiness in milk and cream;Tracy;Univ. of Ill. Bul.,1933

5. Determination of minute amounts of copper in milk;Conn;Ind. Eng. Chem. (Anal. Ed.),1935

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Adsorption of Copper on Stainless Steel;Journal of Dairy Science;1959-03

2. The Possibility of Copper-Induced Oxidation of Milk in Stainless Steel-White Metal Systems;Journal of Dairy Science;1956-11

3. The Oxidized Flavor in Milk and Dairy Products: A Review;Journal of Dairy Science;1948-10

4. METHODS FOR DETERMINING THE IRON CONTENT OF MILK;Journal of Biological Chemistry;1948-08

5. A Review of Oxidation in Milk and Milk Products as Related to Flavor;Journal of Dairy Science;1940-07

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