1. National Research Council, Tables of food composition, Office of Distribution, War Food Administration, and United States Public Health Service, Washington (1943).
2. Tables of food composition, Bureau of Human Nutrition and Home Economics and National Research Council, U. S. Dept. Agr., Misc. Pub. No. 572 (1945).
3. IRON CONTENT OF MARKET MILK
4. Determination of iron in milk and other biological materials
5. Determination of Iron in Liquid Food Products