Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. A Review of Oxidation in Milk and Milk Products as Related to Flavor;Brown;J. Dairy Sci.,1940
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3. Metallic Contamination in Processing;Davies;Milk Ind.,1933
4. Digeser, A. A Study of the Occurrence and Prevention of Oily-Metallic Off-Flavor in Milk. Molkerei-Z. (Hildesheim), 53: 407. 1939. (Cited from Chemi. Abstr., 33: 5077. 1939.).
5. Reactions of Ions in Aqueous Solution with Glass and Metal Surfaces;Hensley;Ind. Eng. Chem.,1949
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