Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
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3. On the Nature and Rôle of the Fatty Acids Essential in Nutrition;Burr;Jour. Biol. Chem.,1930
4. Determination Quantitative des plus Faibies Quantities de Phosphates dans les Produits Biologiques par la méthode céruléomolybdique;Denigès;Compt. rend, Soc. Biol.,1921
5. Phosphorus Distribution, Sugar, and Hemoglobin in the Blood of Fish, Eels and Turtles;McCay;Jour. Biol. Chem.,1931
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