Effect of Protein and Energy Intake on Lamb Production and Certain Blood Constituents of Ewes-Reference-Cited by-同舟云学术

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Effect of Protein and Energy Intake on Lamb Production and Certain Blood Constituents of Ewes

Published:1962-08-01 Issue:3 Volume:21 Page:602-610
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Wright P. L.,Pope A. L.,Phillips P. H.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/21/3/602/23080252/jan0210030602.pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of concentrate supplementation and lasalocid on serum chemistry and hormone profiles in Rambouillet ewes;Small Ruminant Research;1991-05

2. Effect of Energy Intake upon the Levels of Certain Blood Components in Young Beef Heifers;Journal of Animal Science;1969-12-01

3. Effect of Energy as Supplied by Hay or High-Concentrate Rations and Frequency of Feeding on Performance of Ewes;Journal of Animal Science;1966-08-01

4. Response of the Gravid Gilt to Levels of Protein as Determined by Nitrogen Balance;Journal of Animal Science;1965-02-01

5. Effects of Energy Intake and Number of Lambs Suckled on Milk Yield, Milk Composition and Energetic Efficiency of Lactating Ewes;Journal of Animal Science;1964-11-01

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