Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Carotinoids and related pigments;Palmer,1922
2. CCXCIII. Carotinoids and vitamin A in cows’ blood serum;Gillam;Biochem. J.,1935
3. Estimation of serum carotene;White;J. Lab. Clin. Med.,1931
4. Carotin—The principal natural yellow pigment of milk fat: its relations to plant carotin and the carotin of the body fat, corpus luteum and blood serum. III. The yellow lipoehrome of blood serum;Palmer;J. Biol. Chem.,1914
5. The determination of the carotinoid contents of blood tissues and fluids in daily clinical practice;Patchevsky;Bull. Soc. Chem. Biol.,1935
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