CAROTIN—THE PRINCIPAL NATURAL YELLOW PIGMENT OF MILK FAT: ITS RELATIONS TO PLANT CAROTIN AND THE CAROTIN OF THE BODY FAT, CORPUS LUTEUM, AND BLOOD SERUM
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Verteilung des β-Carotins auf die Serumlipoproteine bei Milchkühen;Zentralblatt für Veterinärmedizin Reihe A;2010-05-13
2. Hydrophilic carotenoids: surface properties and aggregation behavior of a highly unsaturated carotenoid lysophospholipid;Chemistry and Physics of Lipids;2005-04
3. Chapter 1 The beginnings of chromatography — The pioneers (1900–1960);Journal of Chromatography Library;2001
4. Carotene reflectance and the yellowness of bovine adipose tissue measured with a portable fibre-optic spectrophotometer;Journal of the Science of Food and Agriculture;1989
5. Effects of dietary supplements of protected lipids on the concentration and transport of β-carotene and cholesterol in bovine blood and milk: unusual chromatographic behaviour of the high-density lipoprotein with high levels of β-carotene;Journal of Dairy Research;1982-02
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