Production of Aflatoxin in a Medium Fortified with Sodium Chloride
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
1. Aflatoxin production in meats. II. Aged dry salamis and aged country cured hams;Bullerman;Appl. Microbiol.,1969
2. Cheese;Davis,1965
3. Production of aflatoxins B1 and G1 by Aspergillus flavus in a semisynthetic medium;Davis;Appl. Microbiol.,1966
4. Production of aflatoxin B1 and G1 in a chemically defined medium;Davis;Mycopathol. Mycol. Appl,1967
5. Aflatoxin formation by Aspergillus flavus;Diener,1969
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