Fungal contamination, natural occurrence of mycotoxins and resistance for aflatoxin accumulation of some broad bean (Vicia fabaL.) cultivars-Reference-Cited by-同舟云学术

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Fungal contamination, natural occurrence of mycotoxins and resistance for aflatoxin accumulation of some broad bean (Vicia fabaL.) cultivars

Published:1992 Issue:4 Volume:32 Page:249-258
ISSN:0233-111X
Container-title:Journal of Basic Microbiology
language:en
Short-container-title:J Basic Microbiol

Author:

Saber Sabah M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference68 articles.

1. Mycoflora of bean, broad bean, lentil, lupine and pea seeds in Saudi Arabia

2. 1980. Laboratory Medical Mycology. Lea and Febiger, Philad.

3. Laboratory Medical Mycology. Kimp-Pub. London.

4. 1970. M. Sc. (Ag.) Thesis, Andhra Pradesh Agric. Univ., Hydarabad. Cited in

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1. Determination of Metals, Fungi and Mycotoxins in Cat Meal Samples used in Saudi Arabia;Biomedical and Pharmacology Journal;2023-09-30

2. Occurrence of mycotoxins in pulses;Comprehensive Reviews in Food Science and Food Safety;2022-07-25

3. Fungi and mycotoxins in cowpea (Vigna unguiculata L) on Nigerian markets;Food Additives & Contaminants: Part B;2019-11-18

4. Effect of Lime-Induced Leaf Chlorosis on Ochratoxin A, trans-Resveratrol, and ε-Viniferin Production in Grapevine (Vitis vinifera L.) Berries Infected by Aspergillus carbonarius;Journal of Agricultural and Food Chemistry;2008-02-22

5. Mycoflora and Fumonisin Mycotoxins Associated with Cowpea [Vigna unguiculata (L.) Walp] Seeds;Journal of Agricultural and Food Chemistry;2003-03-15

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