Effect of Lime-Induced Leaf Chlorosis on Ochratoxin A, trans-Resveratrol, and ε-Viniferin Production in Grapevine (Vitis vinifera L.) Berries Infected by Aspergillus carbonarius-Reference-Cited by-同舟云学术

Effect of Lime-Induced Leaf Chlorosis on Ochratoxin A, trans-Resveratrol, and ε-Viniferin Production in Grapevine (Vitis vinifera L.) Berries Infected by Aspergillus carbonarius

Published:2008-02-22 Issue:6 Volume:56 Page:2085-2089
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bavaresco Luigi¹,Vezzulli Silvia¹,Civardi Silvia¹,Gatti Matteo¹,Battilani Paola¹,Pietri Amedeo¹,Ferrari Federico¹

Affiliation:

1. Istituto di Frutti-Viticoltura, Istituto di Entomologia e Patologia Vegetale, Istituto di Scienze degli Alimenti e della Nutrizione, and Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf073456%2B

Reference39 articles.

1. Iron deficiency and chlorosis in orchard and vineyard ecosystems

2. Effects of Fe Deficiency Chlorosis on Yield and Fruit Quality in Peach (Prunus persica L. Batsch)

3. Effect of Calcareous Soil on Photosynthesis Rate, Mineral Nutrition, and Source‐Sink Ratio of Table Grape

4. Occurrence of Ochratoxin A–Producing Fungi in Grapes Grown in Italy

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