Author:
Nitsan Zafrira,Volcani R.,Hasdai A.,Gordin S.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
1. Chassin, J. 1969. Vegetable protein as a main source for milk substitutes in feeding suckling calves. B.Sc. Thesis, Faculty of Agr., Hebrew Univ. of Jerusalem (in Hebrew).
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3. Multiple range and multiple F tests;Duncan;Biometrics,1955
4. Blood urea measurement as a technique for assessing protein quality;Eggum;British J. Nutrition,1970
5. Nutritive values of some oil seed proteins;Evans;Cereal Chem.,1967
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