Natural or replacer sources of milk in lambs during feeding adaptation: influences on performance, metabolism of protein and lipid and oxidative/antioxidant status-Reference-Cited by-同舟云学术

Natural or replacer sources of milk in lambs during feeding adaptation: influences on performance, metabolism of protein and lipid and oxidative/antioxidant status

Published:2016-05-18 Issue:2 Volume:101 Page:243-250
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Grosskopf R. K.¹,Grosskopf H. M.¹,Boito J. P.¹,Bottari N. B.²,Machado G.³,Biazus A. H.¹,Schetinger M. R. C.²,Morsch V. M.²,Tonin A. A.⁴,Paiano D.¹,Balzan A.¹,da Silva A. S.¹²

Affiliation:

1. Department of Animal Science; Universidade do Estado de Santa Catarina (UDESC); Chapecó Brazil

2. Department of Biochemistry and Molecular Biology; Universidade Federal de Santa Maria; Santa Maria Brazil

3. Veterinary Population Medicine, University of Minnesota; Saint Paul USA

4. Universidade do Oeste de Santa Catarina; Xanxerê Brazil

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12526/fullpdf

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